The book will be published at the end of September 2020 and available in Hungarian.
The recently published book is available in Hungarian.
A new article with a contribution of Attila Pók was released.
We have reached a termination of another phase in our Local Flavours project. Many planned and proposed actions could have been fulfilled such as the detailed introduction of the adaptability of both the KRAFT methodology and the knowledge basis of the colleagues at the University of Bologna to the partners’ projects with their unique features,…
Ez a tartalom jelenleg csak angol nyelven érhető el.
24-30 August 2020
Kőszeg Hungary 9730 Zwinger, Europe House Bibó Auditorium, Szent Jakab Temple
Including Preliminary Program
You can reach the whole program of the Kőszeg Castle Theatre in Hungarian!
The summer issue of the quarterly journal of the Faculty of Economics of Széchenyi István University in Győr carries an article on how the Asian island nation of Singapore had coped with the first phase of the coronavirus crisis.
Countries are classified into “red”, “yellow” and “green” categories, based on the severity of the COVID situation in each. Canada awarded a yellow rating, Portugal upgraded to green.
Half a century ago Marshall McLuhan, some people’s messiah, was quoted to say ’when faced with a totally new situation we tend always to attach ourselves to the objects, to the flavor of the most recent past. We march backward into the future.’
Date: 8th of July 2020. Wednesday at 6. p.m. (CET)
Venue: Europe House, 9730. Kőszeg Chernel st. 14. Bibó Auditorium
All events of the ISU 2020 will be held in Central European Time (CET) in Zoom and iASK Facebook!